S & W Cafeteria Egg Custard Pie

1. 1

   Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.

2. 2

   Pour into unbaked pie crust.

3. 3

   Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.

4. 4

   Remove from oven and cool at room temperature.

No nutritional information available.

No additional tips available.