Aunt Murrell'S Fruit Cake Cookies Recipe

Name: Aunt Murrell'S Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar; 4 eggs, well beaten; 3 c. self-rising flour; 1/2 tsp. nutmeg; 1 tsp. vanilla; 3 Tbsp. sour cream; 3 Tbsp. orange juice; 1/4 lb. red candied cherries; 1/4 lb. green candied cherries; 1/2 lb. pineapple (candied); 2 c. chopped nuts; 1 lb. white raisins

Servings: persons

1/2 c. butter or margarine
1 c. brown sugar
4 eggs, well beaten
3 c. self-rising flour
1/2 tsp. nutmeg
1 tsp. vanilla
3 Tbsp. sour cream
3 Tbsp. orange juice
1/4 lb. red candied cherries
1/4 lb. green candied cherries
1/2 lb. pineapple (candied)
2 c. chopped nuts
1 lb. white raisins

1
Cream together butter and brown sugar.
2
Add eggs.
3
Sift together flour and nutmeg.
4
In a cup, combine vanilla, sour cream and orange juice.
5
Add flour mixture and sour cream mixture alternately to butter and eggs.
6
Add fruit mixture to flour and butter mixture.
7
Blend well.
8
Chill dough overnight and drop by teaspoonful on greased cookie sheet.
9
Bake 10 to 15 minutes in 325u00b0 oven until lightly brown.

1300

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, 4 eggs, well beaten, 3 c. self-rising flour, and more.

Yes, Aunt Murrell'S Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Murrell'S Fruit Cake Cookies

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