S's Channa Masala

1. 1

   Line a medium sauce pan with a thin layer of broth and saute onions over high heat for 3 minutes.

2. 2

   Add garlic and saute until onions are translucent, adding more broth as necessary.

3. 3

   Add coriander, cumin, cardamon, turmeric and ginger, stirring to coat onions and cooking until fragrant, about 2 minutes.

4. 4

   Add chickpeas and tomatoes with remaining broth, stirring to combine.

5. 5

   Turn heat up to high and bring to a boil.

6. 6

   Once boiling reduce to low and simmer 15 minutes.

7. 7

   Turn off heat and stir in paprika and garam masala and let sit for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.