Oatmeal Raisin Muffins (Food Processor) Recipe

Name: Oatmeal Raisin Muffins (Food Processor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon baking powder; 1 cup oats, quick cooking; ½ teaspoon baking soda; 1 cup buttermilk; 1 egg; ¼ cup brown sugar; ¼ cup white sugar; ½ cup vegetable oil; ¾ cup raisins

Servings: persons

1 cup flour
1 teaspoon cinnamon
¼ teaspoon salt
1 teaspoon baking powder
1 cup oats, quick cooking
½ teaspoon baking soda
1 cup buttermilk
1 egg
¼ cup brown sugar
¼ cup white sugar
½ cup vegetable oil
¾ cup raisins

1
Using food processor steel blade: Process flour, cinnamon, salt, baking powder and baking soda until blended, about 5 seconds.
2
Transfer to a large mixing bowl.
3
Place rolled oats and buttermilk in processor and let stand for 2 to 3 minutes.
4
Add egg, sugars and oil; process for 10 seconds.
5
Add to flour mixture along with raisins.
6
Stir with a wooden spoon just enough to moisten.
7
Spoon into paper-lined muffin tins.
8
Bake in preheated 400 degree oven for 18 to 20 minutes, until golden.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon cinnamon, ¼ teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Oatmeal Raisin Muffins (Food Processor) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Muffins (Food Processor)

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