S.O.S. (Army Style)

1. 1

   Brown hamburger meat (or sausage) with chopped onion.

2. 2

   Drain off fat.

3. 3

   Remove meat from skillet.

4. 4

   Retain enough fat to make the gravy.

5. 5

   Add flour slowly to the fat in hot skillet, mixing well.

6. 6

   Stir water or milk into skillet to make the gravy.

7. 7

   Mix meat into the gravy in the skillet.

8. 8

   Simmer for 10 minutes.

9. 9

   Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.