Name: Casserole Burgers
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. minced onion; 1 egg, slightly beaten; 1 Tbsp. fine dry bread crumbs; salt and pepper to taste; small green pepper, cut in strips; 1 Tbsp. butter; 1 can tomato sauce; 1 can Franco-American gravy

Casserole Burgers – a delicious recipe with ground beef, onion, egg, bread crumbs, salt, green pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. ground beef
2 Tbsp. minced onion
1 egg, slightly beaten
1 Tbsp. fine dry bread crumbs
salt and pepper to taste
small green pepper, cut in strips
1 Tbsp. butter
1 can tomato sauce
1 can Franco-American gravy

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Casserole Burgers

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