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["In a stand mixer with paddle, cream together butter, brown sugar and honey, on medium speed until light and fluffy, 5-7 minutes.", "In another bowl, whisk together all-purpose flour, whole wheat flour, wheat germ, salt, baking soda and cinnamon.", "Reduce mixer speed to low and add dry ingredients, one large spoonful at a time; mix until fully combined, about 2 minutes.", "Place dough on a square of plastic wrap and pat into a 1""-thick disc; wrap and refrigerate at least 2 hours.", "Meanwhile, place a rack in the middle of the oven and preheat to 325F Roll chilled dough out to 1/4"" thickness.", "Using a 1-1/2"" biscuit cutter, make 50 discs; place each into a 1"" tart ring.", "Trim excess dough from edges and place tart shells on baking sheets.", "Bake until light golden brown, about 9 minutes.", "Place baking sheets on wire racks and let cool completely.", "Remove tart shells from molds and set aside.", "Bring cream and milk to a boil in a heavy saucepan.", "Place chocolate and butter in a large mixing bowl.", "As soon as dairy boils, pour over chocolate and let stand 1 minute.", "Whisk until smooth.", "Pour ganache into tart shells, filling them completely.", "Refrigerate until set, about 30 minutes.", "In a very clean stand mixer with whisk attachment, beat egg whites on low speed until just beginning to froth.", "Add 1 tbsp sugar and vanilla seeds.", "Meanwhile, combine remaining sugar, corn syrup and water in a small saucepan.", "Cook over medium heat until mixture reached 236F, about 4 minutes, swirling pan about once a minute to mix.", "Increase mixer to medium-high speed and pour syrup into bowl in a very thin stream.", "Continue to whip until thick and glossy, and cooled to room temperature, about 5 minutes.", "Place meringue into a pastry bag with a small pastry tip.", "Pipe a small dollop of meringue onto each tartlet.", "Broil the top of the meringue with a small hand-held torch just before serving."]
