S'Mores Sushi – a delicious recipe with butter, cocoa, u00be, rice cereal, marshmallow fluff, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
2
In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
3
Press rice cereal mixture into a thin layer (about 1/4 inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
4
Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
5
Pour a line of melted chocolate along the center of each piece, stopping 1/2 way before each edge.
6
Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
7
Roll in extra graham cracker crumbs.
8
Cut each roll into 3/4 inch slices and serve. Dip in melted chocolate if desired.
754
kcal
Calories
36
g
Fat
93
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tbsp unsalted butter, 2 1/2 tbsp cocoa powder, 1 3/4 cup mini marshmallows, 2 cups rice cereal, and more.
Yes, S'Mores Sushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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