S'Mores Stuffed Chocolate Chip Cookies – a delicious recipe with u25a0, u25a0u00bd tsp baking soda, u25a0u00bd tsp salt, u25a0. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or by hand, mix butter and sugars until thoroughly combined. Beat in the egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined - the batter should
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look a little lumpy. Stir in chocolate chips.
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2.Preheat oven to 325 degrees F. Line two baking sheets with parchment paper.
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3.To assemble and bake: Lay half of the graham crackers out on the baking sheets - two crackers per sheet. Top each cracker with 3-4 pieces of chocolate then top the chocolate with two marshmallow halves, laying them side-by-side. Lay the remaining graham crackers on top of the assemble s'mores. Sandwich the s'mores between two large spoonfuls of cookie dough and using the remaining dough to wrap around each of the s'mores; the result should resemble
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a small cookie brick.
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4.Space the cookies at least 4 inches apart on the two baking sheets. Bake for 20-24 m
928
kcal
Calories
24
g
Fat
163
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cookie dough:, 2 cups plus 2 tbsp all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, and more.
Yes, S'Mores Stuffed Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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