How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 6 ingredients. The key ingredients include: 1 (13 oz.) can condensed milk, 4 eggs, separated, 1/2 c. lime juice, 1 (9-inch) pie crust (graham cracker or pastry), and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (13 oz.) can condensed milk; 4 eggs, separated; 1/2 c. lime juice; 1 (9-inch) pie crust (graham cracker or pastry); 6 Tbsp. sugar for meringue; 1/2 tsp. cream of tartar for meringue

Key Lime Pie – a delicious recipe with condensed milk, eggs, lime juice, pie crust, sugar, cream of tartar for meringue. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 oz.) can condensed milk
4 eggs, separated
1/2 c. lime juice
1 (9-inch) pie crust (graham cracker or pastry)
6 Tbsp. sugar for meringue
1/2 tsp. cream of tartar for meringue

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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