S'Mores Cups

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.

3. 3

   Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.

4. 4

   Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.

5. 5

   Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

6. 6

   Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened.

7. 7

   Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.

8. 8

   Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate.

9. 9

   Turn top-side up and let stand 40 to 60 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.