S'mores Crescent Roll Puffs

1. 1

   Heat oven to 350F.

2. 2

   Separate dough into 16 triangles.

3. 3

   Place one marshmallow on top of each dough triangle; sprinkle with chocolate.

4. 4

   Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal.

5. 5

   Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray.

6. 6

   Place muffin pans on baking sheet.

7. 7

   Bake 12 to 15 min.

8. 8

   or until golden brown.

9. 9

   Meanwhile, mix powdered sugar and milk.

10. 10

    Remove baked puffs from muffin pans to wire racks.

11. 11

    Drizzle with the powdered sugar glaze; sprinkle with nuts.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.