Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.

3. 3

   Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).

4. 4

   Stir in cilantro.

5. 5

   Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.

6. 6

   Brush generously with glaze.

7. 7

   Grill until glaze sets, about 3 minutes longer.

8. 8

   Transfer to platter and brush corn with additional glaze.

9. 9

   Serve, passing remaining glaze and additional salt separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.