How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Chicken Pieces?

You need 11 ingredients. The key ingredients include: 2 chicken, cut into pieces, 40 garlic cloves, peeled, 2 cups chopped celery, 1 cup dry white wine, and more.

Is Baked Garlic Chicken Pieces suitable as baking & desserts?

Yes, Baked Garlic Chicken Pieces falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Chicken Pieces?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Garlic Chicken Pieces Recipe

Name: Baked Garlic Chicken Pieces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken, cut into pieces; 40 garlic cloves, peeled; 2 cups chopped celery; 1 cup dry white wine; 1/2 cup olive oil; 1 tablespoon poultry seasoning; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1 lemon, juice of; salt; lemon pepper

Bake this irresistible Baked Garlic Chicken Pieces at home. Made with chicken, garlic, celery and white wine. Easy step-by-step instructions included.

This Baked Garlic Chicken Pieces relies on simple, everyday ingredients such as chicken, cut into pieces, garlic cloves, peeled, chopped celery and dry white wine. It comes together quickly and makes 4 servings, at about 1882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Garlic Chicken Pieces delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1882

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Garlic Chicken Pieces

Tips for the best results

Variations & substitutions

My Personal Notes

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