S'mores Cookie Bars – a delicious recipe with flour, graham cracker crumbs, baking powder, salt, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line a 13 x 9 dish with foil and grease the foil.
3
In a bowl combine flour, graham cracker crumbs, baking powder and salt Mix well.
4
In a large bowl, with a mixer, beat butter and sugar til light, about 2 minute Beat in eggs.
5
Slowly beat in the flour mixture.
6
Divide dough in half.
7
Press half into prepared pan.
8
Spread with marshmallow topping and sprinkle with 1 1/2 Celsius choc chips.
9
Scatter rest of dough on top, letting some of the marshmallow and chips peek through.
10
Bake until golden brown 30-35 minutes.
11
Upon immediate removal of the oven, sprinkle on remaining chocolate chips.
12
Peel off the foil when cool.
13
Best to chill the bars 1 hour or overnight for easiest removal from pan.
1671
kcal
Calories
90
g
Fat
182
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups graham cracker crumbs, 1 teaspoon baking powder, ¼ teaspoon salt, and more.
Yes, S'mores Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
