Macrobiotic Tofu and Banana Chocolate Mousse

1. 1

   Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth.

2. 2

   (I use 2 tablespoons of maple syrup.)

3. 3

   Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time.

4. 4

   Turn off the heat just before it comes to a boil.

5. 5

   Pour the mixture into a mold or glass, then chill in the refrigerator until it sets.

6. 6

   Adjust the amount of maple syrup to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.