How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 egg, lightly beaten (yolk can be removed), 3/4 c. milk (can be skim), and more.

Is Dutch Apple Cake suitable as baking & desserts?

Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 egg, lightly beaten (yolk can be removed); 3/4 c. milk (can be skim); 5 to 8 medium apples, peeled, cored and cut into 12ths; 1/4 c. sugar; 2 tsp. baking powder; 1/4 c. butter or substitute

Dutch Apple Cake – a delicious recipe with flour, salt, egg, milk, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1 egg, lightly beaten (yolk can be removed)
3/4 c. milk (can be skim)
5 to 8 medium apples, peeled, cored and cut into 12ths
1/4 c. sugar
2 tsp. baking powder
1/4 c. butter or substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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