S'Mores Brownies – a delicious recipe with crust, Graham cracker crumbs, butter, Brown sugar, brownies, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Grease a 9x9 inch baking pan with shortening.
3
Crush graham crackers into crumbs, then mix with melted butter and brown sugar and press into the bottom of the pan.
4
In a medium bowl, mix together the butter, sugar, and vanilla.
5
Mix in eggs.
6
Combine flour, cocoa, baking powder, and salt in a small bowl; gradually stir into the egg and sugar mixture until well blended.
7
Spread the batter evenly into the baking pan.
8
Spoon marshmallow fluff over the top, then use a knife to swirl in to the batter. Top with small marshmallows.
9
Bake for 20 to 25 minutes. Remove from oven once center is cooked and edges are pulling away from pan.
795
kcal
Calories
47
g
Fat
81
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the crust:, 1 cup Graham cracker crumbs, 1/4 cup Melted butter, 1/4 cup Brown sugar, and more.
Yes, S'Mores Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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