Real Chocolate Chip Bundt Cake Recipe

Name: Real Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted flour; 3 1/2 tsp. baking powder; 3/4 tsp. salt; 3/4 c. butter or margarine, softened; 1 3/4 c. granulated sugar; 4 eggs; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 1/3 c. milk; 1 (12 oz.) pkg. (2 c.) semi sweet real chocolate morsels

Servings: persons

3 c. unsifted flour
3 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. butter or margarine, softened
1 3/4 c. granulated sugar
4 eggs
1 tsp. vanilla extract
1 tsp. almond extract
1 1/3 c. milk
1 (12 oz.) pkg. (2 c.) semi sweet real chocolate morsels

1
Preheat oven to 350u00b0.
2
In small bowl, combine baking powder and salt; set aside.
3
In large bowl, combine butter and sugar.
4
Beat in eggs, one at a time; beating well after each addition.
5
Mix in vanilla and almond extracts.
6
Gradually add in flour mixture alternately with milk.
7
Stir in chocolate morsels.
8
Pour into greased and floured 12-cup Bundt pan.
9
Bake at 350u00b0 for 70 to 75 minutes.
10
Remove from oven; cool in pan for 10 to 15 minutes.
11
Turn onto wire rack or serving plate to cool.
12
Top with Chocolate Glaze.

1727

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. unsifted flour, 3 1/2 tsp. baking powder, 3/4 tsp. salt, 3/4 c. butter or margarine, softened, and more.

Yes, Real Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Chocolate Chip Bundt Cake

How did you like this recipe?

Frequently Asked Questions