How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocco'S Olive Bread?

You need 7 ingredients. The key ingredients include: 8 ounces black olives, drained, 1 1/4 cups water, 1 1/2 tablespoons butter, softened, 1 1/2 tablespoons brown sugar, and more.

Is Rocco'S Olive Bread suitable as general?

Yes, Rocco'S Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rocco'S Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocco'S Olive Bread Recipe

Name: Rocco'S Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces black olives, drained; 1 1/4 cups water; 1 1/2 tablespoons butter, softened; 1 1/2 tablespoons brown sugar; 3/4 teaspoon garlic salt; 3 1/4 cups bread flour; 2 1/4 teaspoons active dry yeast

Bake this irresistible Rocco'S Olive Bread at home. Made with black olives, water, butter and brown sugar. Easy step-by-step instructions included.

This Rocco'S Olive Bread relies on simple, everyday ingredients such as black olives, drained, water, butter, softened and brown sugar. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces black olives, drained
1 1/4 cups water
1 1/2 tablespoons butter, softened
1 1/2 tablespoons brown sugar
3/4 teaspoon garlic salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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