S'moreffles(S'more Waffles) Recipe

Name: S'moreffles(S'more Waffles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (or 1 cup whole wheat, 1 cup all purpose flour); 1 cup dark brown sugar; 1 teaspoon baking soda; ¾ teaspoon salt; 7 tablespoons butter, cut into pieces, chilled; ⅓ cup honey; 5 tablespoons whole milk (or soy or almond milk); 2 tablespoons vanilla extract; 1 pinch cinnamon; chocolate; marshmallows (mini marshmallows recommended)

Servings: persons

2 cups all-purpose flour (or 1 cup whole wheat, 1 cup all purpose flour)
1 cup dark brown sugar
1 teaspoon baking soda
¾ teaspoon salt
7 tablespoons butter, cut into pieces, chilled
⅓ cup honey
5 tablespoons whole milk (or soy or almond milk)
2 tablespoons vanilla extract
1 pinch cinnamon
chocolate
marshmallows (mini marshmallows recommended)

1
Mix the dry ingredients.
2
In a separate bowl, whisk the milk, honey and vanilla.
3
Add the butter to the dry ingredients and rub together (or pulse in food processor) until the mixture looks like coarse cornmeal.
4
Add the milk mixture to the flour mixture until a dough forms.
5
You may need to add a bit more flour, up to a half cup.
6
Wrap in plastic and chill for at least two hours, or overnight.
7
Bringing it all together:.
8
On a lightly floured surface, roll out the dough so that it's just over a quarter of an inch thick.
9
Punch out or cut out the dough into squares, about 4 inches on each side.
10
(You may experiment with the thickness of the dough to suit your waffle iron.
11
Similarly, the size and shape of the dough may be adjusted according to your waffle iron.
12
).
13
Waffle the dough.
14
Waffle iron heat varies; check the dough after about three minutes.
15
Set aside the waffled graham crackers.
16
When you are ready to assemble the s'moreffles, place one waffled graham cracker on the waffle iron and top with chocolate and marshmallows.
17
Place another waffled graham cracker on top, close the waffle iron (you may not wish to close it all the way), and allow the heat to melt the chocolate and the marshmallows about one minute.
18
Enjoy.

759

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour (or 1 cup whole wheat, 1 cup all purpose flour), 1 cup dark brown sugar, 1 teaspoon baking soda, ¾ teaspoon salt, and more.

Yes, S'moreffles(S'more Waffles) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'moreffles(S'more Waffles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions