S'more Puffs

1. 1

   cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.

2. 2

   Varations- for Mint Smores use York peppermint patties.

3. 3

   for fruit smores put a layer of your favorite flavor seedless jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.