Pumpkin Cookies With Brown Sugar Icing Recipe

Name: Pumpkin Cookies With Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shortening; 2 cups Sugar; 2 cans (15 Oz Each) Pumpkin; 2 whole Eggs; 2 teaspoons Baking Soda; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Salt; 4 cups All-purpose Flour; 6 Tablespoons Butter; 8 Tablespoons Milk; 1 cup Packed Brown Sugar; 2 cups Powdered Sugar; 1-1/2 teaspoon Vanilla Extract

Servings: persons

2 cups Shortening
2 cups Sugar
2 cans (15 Oz Each) Pumpkin
2 whole Eggs
2 teaspoons Baking Soda
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Salt
4 cups All-purpose Flour
6 Tablespoons Butter
8 Tablespoons Milk
1 cup Packed Brown Sugar
2 cups Powdered Sugar
1-1/2 teaspoon Vanilla Extract

1
In a large bowl, cream together the shortening, white sugar and pumpkin. Add eggs and mix well. Set aside.
2
Sift together the baking soda, ground cinnamon, salt and flour. Add this to the pumpkin mixture and mix well.
3
Drop from a spoon onto a parchment paper lined cookie sheet. Bake 10 minutes at 350F. Then remove from the oven and allow to cool on a cooling rack.
4
To making frosting:
5
Cook butter, milk and brown sugar in a saucepan over low heat until sugar is dissolved. Cool and then add powdered sugar and vanilla. Spread over warm cookies.
6
Makes 4 or so dozen depending on your cookie size.

1639

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Shortening, 2 cups Sugar, 2 cans (15 Oz Each) Pumpkin, 2 whole Eggs, and more.

Yes, Pumpkin Cookies With Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Brown Sugar Icing

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