How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Persimmon Pie?

You need 5 ingredients. The key ingredients include: 1/2 c. persimmon pulp, 8 oz. cream cheese, 1 c. powdered sugar, 9 oz. thawed whipped topping, and more.

Is Fluffy Persimmon Pie suitable as baking & desserts?

Yes, Fluffy Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Persimmon Pie Recipe

Name: Fluffy Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. persimmon pulp; 8 oz. cream cheese; 1 c. powdered sugar; 9 oz. thawed whipped topping; 9-inch graham cracker crust

Fluffy Persimmon Pie – a delicious recipe with persimmon pulp, cream cheese, powdered sugar, thawed whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. persimmon pulp
8 oz. cream cheese
1 c. powdered sugar
9 oz. thawed whipped topping
9-inch graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

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