S'More Pie With Peanut Butter-Graham Cracker Crust – a delicious recipe with Crust, graham cracker crumbs, salt, butter, peanut butter, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the crust, preheat the oven to 375 degrees. Use a food processor to finely grind the graham crackers into crumbs. Pour the crumbs into a medium mixing bowl and combine with the sugar, salt, melted butter and peanut butter. Gently press the mixture into a 9 1/2 inch pie plate or tart pan. Bake for ten minutes and then set aside to cool completely, for about 1 hour.
2
To make the filling, add the chocolate chips to a medium-sized mixing bowl and set aside. Pour the cream into a small sauce pan, and over medium heat, warm just until it starts to bubble along the edges. It should be very hot, but not quite boiling. Remove from heat and pour directly over the chocolate. Let it sit for a few minutes and then mix gently with a wooden spoon. It will take a minute of mixing before it'll come together -- just when you think it might not be working, it'll turn into a thick chocolaty blend. Pour this back into the same sauce pan, and over low heat, add the marshmallows. After a few minutes, they will begin to melt into the chocolate. Mix until you see swirls of white, and remove from the heat.
3
Pour the filling into the cooled crust, and let it set for at least an hour in the fridge.
1061
kcal
Calories
80
g
Fat
61
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust, 2 cups finely ground graham cracker crumbs (about 12 whole graham crackers), 1/3 cup granulated sugar1/2 teaspoon salt, 1/2 cup melted, unsalted butter, and more.
Yes, S'More Pie With Peanut Butter-Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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