S'More Pie – a delicious recipe with Crust, graham cracker crumbs, butter, sugar, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325*
2
Combine graham cracker crumbs, sugar and add the melted butter.
3
Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
4
Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
5
Spread on cooled crust.
6
Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
7
Spread remaining cool whip on top.
8
with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)
9
Refrigerate for 4 hours to set.
10
Enjoy with those you love ;).
833
kcal
Calories
51
g
Fat
62
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 4 ounces butter, melted, 2 tablespoons sugar, and more.
Yes, S'More Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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