Applescotch Crisp Recipe

Name: Applescotch Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups peeled and sliced tart apples (about 4 apples); 1 tablespoon flour; ½ cup firmly packed brown sugar; ½ cup water; ¼ cup milk; ⅔ cup all-purpose flour; ½ cup quick-cooking rolled oats; ½ cup chopped pecans or ½ cup walnuts; 8 tablespoons butter or 8 tablespoons margarine, melted; ¼ cup sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 ounce butterscotch dry pudding mix, not instant

Servings: persons

2 cups peeled and sliced tart apples (about 4 apples)
1 tablespoon flour
½ cup firmly packed brown sugar
½ cup water
¼ cup milk
⅔ cup all-purpose flour
½ cup quick-cooking rolled oats
½ cup chopped pecans or ½ cup walnuts
8 tablespoons butter or 8 tablespoons margarine, melted
¼ cup sugar
1 teaspoon ground cinnamon
½ teaspoon salt
1 ounce butterscotch dry pudding mix, not instant

1
Preheat the oven to 350 degrees F.
2
To make the filling, in a large bowl, toss the apples with the flour, brown sugar, water, and milk.
3
Mix well.
4
Transfer to an ungreased 9-inch square baking pan.
5
To make the topping, in a bowl, combine the flour, oats, pecans, butter, sugar, cinnamon, salt, and pudding mix.
6
Mix until crumbly.
7
Sprinkle over apples.
8
Bake for 45 to 50 minutes, or until the apples are tender and the topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups peeled and sliced tart apples (about 4 apples), 1 tablespoon flour, ½ cup firmly packed brown sugar, ½ cup water, and more.

Yes, Applescotch Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applescotch Crisp

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