Sun-Maid Snickerdoodles Recipe

Name: Sun-Maid Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 1 1/2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. raisins; 2 Tbsp. sugar; 2 tsp. cinnamon

Servings: persons

1
Heat oven to 375u00b0.
2
Combine butter and 1 1/2 cups sugar; beat until light and fluffy.
3
Add eggs; mix well.
4
Combine flour, cream of tartar, baking soda and salt.
5
Stir into butter mixture; mix well.
6
Stir in raisins.
7
Shape into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
8
Place 2 inches apart on greased cookie sheets.
9
Bake in upper third of oven at 375u00b0 for 10 to 12 minutes.
10
(Do not overbake.) Cool for 1 minute; remove from cookie sheets.
11
Cool on wire racks.

1492

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour, and more.

Yes, Sun-Maid Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Maid Snickerdoodles

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