Sun-Maid Snickerdoodles Recipe

Name: Sun-Maid Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 1 1/2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. raisins; 2 Tbsp. sugar; 2 tsp. cinnamon

Servings: persons

1
Heat oven to 375u00b0.
2
Combine butter and 1 1/2 cups sugar; beat until light and fluffy.
3
Add eggs; mix well.
4
Combine flour, cream of tartar, baking soda and salt.
5
Stir into butter mixture; mix well.
6
Stir in raisins.
7
Shape into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
8
Place 2 inches apart on greased cookie sheets.
9
Bake in upper third of oven at 375u00b0 for 10 to 12 minutes.
10
(Do not overbake.) Cool for 1 minute; remove from cookie sheets.
11
Cool on wire racks.

1492

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour, and more.

Yes, Sun-Maid Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sun-Maid Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions