Pie Crust Or Cookies Recipe

1. 1

   In large bowl, cut butter and cream cheese into flour till mix resembles coarse crumbs.

2. 2

   (You may need to use your hands.)

3. 3

   Divide into 4 equal parts.

4. 4

   Each part makes 1 double crust or possibly 2 single crust pie.

5. 5

   You can wrap dough in plastic wrap and freeze for several months or possibly chill for 2 weeks.

6. 6

   You can also use this dough for sugar cookies.

7. 7

   Roll dough on lightly floured surface till 1/8 inch thick.

8. 8

   Cut with cookie cutter.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Bake at 350 degrees for 15 min.

11. 11

    Frost when cold.

12. 12

    Each 1/4 will make 4 dozen cookies.

* Per serving · 4 servings · Values may vary.

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