S'more Graham Cracker Crisps – a delicious recipe with milk chocolate chips, peanuts, brown sugar, Butter, vanilla, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 15x10x1-inch baking pan with aluminum foil.
3
Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.
4
Combine brown sugar, butter and vanilla in 2-quart saucepan.
5
Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
6
Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240F.
7
Pour butter mixture immediately over chocolate chips and peanuts.
8
Bake 6-8 minutes or until bars are bubbly around edges.
9
Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened.
10
Cool completely.
11
Cut into bars.
12
*Substitute regular flavor graham crackers.
2432
kcal
Calories
151
g
Fat
244
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 double (5x2 1/2-inch) chocolate graham crackers*, 3/4 cup milk chocolate chips, 3/4 cup salted peanuts, 3/4 cup firmly packed brown sugar, and more.
Yes, S'more Graham Cracker Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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