How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Chip Cookies With Turkish Apricots?

You need 10 ingredients. The key ingredients include: 2 1/4 c. unsifted whole wheat or whole wheat pastry flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. softened butter or margarine, and more.

Is Carob Chip Cookies With Turkish Apricots suitable as baking & desserts?

Yes, Carob Chip Cookies With Turkish Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Chip Cookies With Turkish Apricots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Chip Cookies With Turkish Apricots Recipe

Name: Carob Chip Cookies With Turkish Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. unsifted whole wheat or whole wheat pastry flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. softened butter or margarine; 3/4 c. honey; 3/4 c. carob syrup; 1 tsp. orange juice or orange extract; 2 eggs; 2 c. carob chips; 1 c. chopped Turkish or any organic apricots

Bake this irresistible Carob Chip Cookies With Turkish Apricots at home. Made with whole wheat, baking soda, salt and butter. Easy step-by-step instruct…

This Carob Chip Cookies With Turkish Apricots relies on simple, everyday ingredients such as baking soda, salt, softened butter or margarine and honey. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carob Chip Cookies With Turkish Apricots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carob Chip Cookies With Turkish Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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