S'More Cookies Recipe

Name: S'More Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 2/3 cup powdered sugar sifted with; 1/3 cup unsweetened baking cocoa; 2 1/4 teaspoon baking powder; 2/3 cup semi-sweet chocolate chips; 1/3 cup semi-sweet miniature chocolate chips; 5 teaspoons Lighter Bake (fruit puree - found in dried fruit section); 1 cup packed light brown sugar; 2 tablespoons light corn syrup (may be omitted); 1 tablespoon water; 2 1/2 teaspoons vanilla extract; 3 egg whites (1/3 cup plus 1 tablespoon egg substitute); 1/2 - 1 cup halved miniature marshmallows; 1/2 - 1 cup puffed wheat cereal

Servings: persons

1 3/4 cups all purpose flour
2/3 cup powdered sugar sifted with
1/3 cup unsweetened baking cocoa
2 1/4 teaspoon baking powder
2/3 cup semi-sweet chocolate chips
1/3 cup semi-sweet miniature chocolate chips
5 teaspoons Lighter Bake (fruit puree - found in dried fruit section)
1 cup packed light brown sugar
2 tablespoons light corn syrup (may be omitted)
1 tablespoon water
2 1/2 teaspoons vanilla extract
3 egg whites (1/3 cup plus 1 tablespoon egg substitute)
1/2 - 1 cup halved miniature marshmallows
1/2 - 1 cup puffed wheat cereal

1
Combine flour, powdered sugar, cocoa and baking powder in small bowl.
2
Melt 2/3 cup chocolate chips with Lighter Bake, mixing well, and let cool 5 minutes.
3
In medium bowl, add brown sugar, corn syrup, water, vanilla and egg to chocolate mixture and stir well.
4
Add flour mixture, miniature chocolate chips, marshmallows and puffed wheat to chocolate mixture. Mix until incorporated.
5
Drop by tablespoonfuls onto nonstick cookie sheet.
6
Bake at 350 degrees for 8-10 minutes.
7
Let cool on cookie sheet for approximately 2 minutes after removing from oven.
8
Cool completely on wire rack.
9
Makes approximately 5 dozen small, chewy cookies.

851

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2/3 cup powdered sugar sifted with, 1/3 cup unsweetened baking cocoa, 2 1/4 teaspoon baking powder, and more.

Yes, S'More Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'More Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions