Carrot "Cake" Tea Sandwiches

1. 1

   Trim crusts off of bread.

2. 2

   Combine frosting, cream cheese, carrot and nuts.

3. 3

   Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.

4. 4

   Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.

5. 5

   Chill for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.