S'More Cookies

1. 1

   In 3-quart mixing bowl, combine oleo, sugar, flour and cracker crumbs.

2. 2

   Mix on low until particles resemble peas.

3. 3

   Reserve 1 1/4 cups for topping; press remainder in bottom of ungreased 9-inch square baking pan.

4. 4

   Sprinkle marshmallows over crust; place chocolate pieces over marshmallows.

5. 5

   Sprinkle with reserved crumb mixture.

6. 6

   Bake 20 to 30 minutes or until marshmallows are toasted and top is golden brown.

7. 7

   Cool; cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.