Tropical Fruit Parfaits

1. 1

   Heat oven to 350u00b0.

2. 2

   Spread coconut in a single layer on an ungreased sheet pan.

3. 3

   Toast coconut in oven 5 to 10 minutes or until light brown and crisp.

4. 4

   Peel and slice kiwi fruit.

5. 5

   In a small bowl, stir kiwi slices with pineapple chunks and mandarin oranges.

6. 6

   Spoon 1/3 cup yogurt into four parfait glasses. Sprinkle 1/4 cup granola over yogurt; spoon in 2 tablespoons fruit mixture.

7. 7

   Repeat once and top with a sprinkling of toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.