S'More Cookie Bars Recipe

Name: S'More Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1/4 cup brown sugar; 1/2 cup sugar; 1 large egg; 1 tsp vanilla extract; 1 1/3 cups all purpose flour; 3/4 cup graham cracker crumbs (approximately 7 full graham crackers); 1 tsp baking powder; 1/4 tsp salt; 2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey's); 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Servings: persons

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs (approximately 7 full graham crackers)
1 tsp baking powder
1/4 tsp salt
2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey's)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

1
Preheat oven to 350u00b0F. Grease an 8-inch square baking pan.
2
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
3
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Two 5 oz. Hershey's bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread marshmallow fluff evenly over the chocolate layer.
4
Place remaining dough in a single layer on top of the fluff. This is most easily done by putting the second half of the dough in a gallon size freezer bag. Use your palms to flatten it out, and then use scissors to cut down both long sides of the bag, so it will open up book-style. Open it up carefully, and the dough will stick on one side of the bag. Then place the bag, dough side down, on the other three layers. From there peel the bag up ad spread the dough where it is uneven.
5
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars

885

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1/4 cup brown sugar, 1/2 cup sugar, 1 large egg, and more.

Yes, S'More Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Cookie Bars

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