S'More Cheesecake Recipe

Name: S'More Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups graham cracker crumbs (about 36 squares); 1/3 cup sugar; 1/2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted; For The Filling; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 3 eggs; 1 cup miniature semisweet chocolate chips; 1 cup miniature marshmallow; For The Toppng; 1 cup miniature marshmallow; 1/2 cup semi-sweet chocolate chips; 1 tablespoon shortening

Servings: persons

2 1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted
For The Filling
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
3 eggs
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallow
For The Toppng
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

1
In a small bowl, combine cracker crumbs and sugar; stir in the butter.
2
Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
3
In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
4
Add eggs; beat on low until just combined.
5
Stir in chocolate chips and marshmallows.
6
Pour over crust.
7
Bake at 325u00b0F for 40-45 minutes or until center is almost set.
8
Sprinkle with marshmallows.
9
Bake 4-6 minutes longer or until marshmallows are puffed.
10
Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
11
Drizzle over marshmallows.
12
Cool on a wire rack for 10 minutes.
13
Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
14
Refrigerate overnight.
15
Remove sides of pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups graham cracker crumbs (about 36 squares), 1/3 cup sugar, 1/2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted, For The Filling, and more.

Yes, S'More Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Cheesecake

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