Chocolate Souffle With Vanilla Sauce

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease six 5-ounce custard cups with vegetable oil.

3. 3

   In a small saucepan, cook orange juice and sugar over medium-high heat until mixture has a syrup consistency, then reserve.

4. 4

   In a large bowl, beat egg whites until stiff.

5. 5

   Pour syrup over the egg whites and continue beating for 2 minutes.

6. 6

   Add cocoa and liqueur and beat only until well mixed.

7. 7

   Pour into prepared custard cups.

8. 8

   Bake for 12 minutes or until puffed.

9. 9

   Do not overbake.

* Per serving · 4 servings · Values may vary.

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