S'More Brownies – a delicious recipe with HONEY, butter, 'S, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0 F.
2
13- x 9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
3
butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
4
30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
5
Calories: 160
6
Total fat: 8 g
7
Saturated fat: 5 g
8
Cholesterol: 30 mg
9
Sodium: 75 mg
10
Carbohydrate: 24 g
11
Dietary Fiber: 1 g
12
Sugars: 16 g
13
Protein: 2 g
14
Vitamin A: 4% DV
15
Vitamin C: 0% DV
16
Calcium: 0% DV
17
Iron: 6% DV
2546
kcal
Calories
92
g
Fat
425
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided, 3/4 cup (1 1/2 sticks) butter or margarine, 4 squares BAKER'S Unsweetened Chocolate, 2 cups sugar, and more.
Yes, S'More Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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