Pumpkin Mascarpone Pie Recipe

Name: Pumpkin Mascarpone Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened; 1 slightly beaten egg yolk; 2 tablespoons honey; 1/2 teaspoon vanilla; 1 cup canned pumpkin; 1 (5 ounce) can evaporated milk (2/3 cup); 2 slightly beaten eggs; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

1 pastry for single-crust pie
1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened
1 slightly beaten egg yolk
2 tablespoons honey
1/2 teaspoon vanilla
1 cup canned pumpkin
1 (5 ounce) can evaporated milk (2/3 cup)
2 slightly beaten eggs
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
2
In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
3
In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
4
Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened, 1 slightly beaten egg yolk, 2 tablespoons honey, and more.

Yes, Pumpkin Mascarpone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mascarpone Pie

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