How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Corn Pudding?

You need 10 ingredients. The key ingredients include: 24 oz. frozen corn (5 c.), 1 can creamed corn, 6 Tbsp. butter, 2 Tbsp. sugar, and more.

Is New Orleans Corn Pudding suitable as baking & desserts?

Yes, New Orleans Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Corn Pudding Recipe

Name: New Orleans Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. frozen corn (5 c.); 1 can creamed corn; 6 Tbsp. butter; 2 Tbsp. sugar; 5 Tbsp. flour; 2/3 c. milk; 3 well beaten eggs; 1 1/2 tsp. baking powder; 3 Tbsp. brown sugar; 1/2 tsp. cinnamon

New Orleans Corn Pudding

Eats Now Editorial Team · 917 kcal · Baking & Desserts

New Orleans Corn Pudding – a delicious recipe with frozen corn, corn, butter, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New Orleans Corn Pudding

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