How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S.H. Kress Lemon Pudding Cheesecake?

You need 4 ingredients. The key ingredients include: 8 oz. cream cheese, 2 c. milk, 1 small instant lemon pudding mix, 1 graham cracker crust.

Is S.H. Kress Lemon Pudding Cheesecake suitable as baking & desserts?

Yes, S.H. Kress Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover S.H. Kress Lemon Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S.H. Kress Lemon Pudding Cheesecake Recipe

Name: S.H. Kress Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 c. milk; 1 small instant lemon pudding mix; 1 graham cracker crust

S.H. Kress Lemon Pudding Cheesecake – a delicious recipe with cream cheese, milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
2 c. milk
1 small instant lemon pudding mix
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Crumb Cake Recipe
Fruit-Studded Polenta Shortcake Recipe
Calico Crumb Cake Recipe
Extra Crumb Coffee Cake Recipe

S.H. Kress Lemon Pudding Cheesecake

How did you like this recipe?

Frequently Asked Questions