How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Peach Cobbler With Pecans?

You need 12 ingredients. The key ingredients include: 3 cups sliced fresh peaches, 2 teaspoons lemon juice, 1 1/2 cups white sugar, 1 cup chopped pecans (optional), and more.

Is Sheila'S Peach Cobbler With Pecans suitable as baking & desserts?

Yes, Sheila'S Peach Cobbler With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila'S Peach Cobbler With Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Peach Cobbler With Pecans Recipe

Name: Sheila'S Peach Cobbler With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh peaches; 2 teaspoons lemon juice; 1 1/2 cups white sugar; 1 cup chopped pecans (optional); 1 teaspoon ground cinnamon; 1 1/2 cups self-rising flour, or as needed; 1/2 cup white sugar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; 2 tablespoons butter, cut into small pieces; 1 tablespoon raw sugar, or as desired

Bake this irresistible Sheila'S Peach Cobbler With Pecans at home. Made with peaches, lemon juice, white sugar and pecans. Easy step-by-step instruction…

This Sheila'S Peach Cobbler With Pecans relies on simple, everyday ingredients such as sliced fresh peaches, lemon juice, white sugar and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheila'S Peach Cobbler With Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sheila'S Peach Cobbler With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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