Chocolate Waffles with Marshmallow Sauce Recipe

Name: Chocolate Waffles with Marshmallow Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup light corn syrup; 3/4 cup sugar; 2 egg whites; 1 tablespoon powdered gelatin; 2 tablespoons cold water; 1/4 teaspoon pure vanilla extract; Hot water, if necessary; 2 eggs, separated; 2 tablespoons sugar; 1 1/2 cups milk; 1 cup all-purpose flour; 2 tablespoons cocoa powder, preferably Dutch-processed; 2 teaspoons baking powder; 1/2 cup salted butter, melted; Confectioners' sugar, for garnish; Equipment: Standing mixer with whisk attachment; waffle iron; candy thermometer

Servings: persons

1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon powdered gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract
Hot water, if necessary
2 eggs, separated
2 tablespoons sugar
1 1/2 cups milk
1 cup all-purpose flour
2 tablespoons cocoa powder, preferably Dutch-processed
2 teaspoons baking powder
1/2 cup salted butter, melted
Confectioners' sugar, for garnish
Equipment: Standing mixer with whisk attachment; waffle iron; candy thermometer

1
["Make the Marshmallow Sauce: Combine the 1/4 cup water, corn syrup, and sugar in a saucepan fitted with a candy thermometer.", "Bring to a boil and boil to ""soft ball"" stage, or about 235 degrees F.", "Meanwhile, whip the egg whites until soft peaks form.", "Sprinkle the gelatin over the 2 tablespoons water and let dissolve.", "When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and swirl to mix.", "Pour the syrup into the whipped egg whites while they are still whipping.", "Add the vanilla and continue whipping until stiff.", "Let sit to cool, then thin with hot water, if necessary.", "Make the Waffles: Preheat the waffle iron.", "In a mixer with a whisk attachment, whip the whites until soft peaks form; then add the sugar and continue whipping until stiff.", "In a separate bowl or in a blender combine the yolks, milk, flour, cocoa powder, and melted butter and mix until smooth.", "Fold in the whipped whites.", "Cook waffles according to manufacturer's instructions.", "Serve with marshmallow sauce over the top and a sprinkling of confectioners' sugar."]

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup light corn syrup, 3/4 cup sugar, 2 egg whites, and more.

Yes, Chocolate Waffles with Marshmallow Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Waffles with Marshmallow Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions