How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Tombstones?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 pound mild ground pork sausage, 1 pound pasteurized process cheese spread, cubed, 1 teaspoon dried oregano, and more.

Is Rye Tombstones suitable as meat & poultry?

Yes, Rye Tombstones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Tombstones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Tombstones Recipe

Name: Rye Tombstones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound mild ground pork sausage; 1 pound pasteurized process cheese spread, cubed; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1 loaf sliced party rye bread; green pepper strips; sliced olives

Rye Tombstones – a delicious recipe with ground beef, ground pork sausage, cheese, oregano, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 pound mild ground pork sausage
1 pound pasteurized process cheese spread, cubed
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 loaf sliced party rye bread
green pepper strips
sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

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Rye Tombstones

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