How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf?

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, plus 1 tsp., 1 c. onion, chopped, 1 c. green bell pepper, chopped, 2 cloves garlic, minced, and more.

Is Mexican Meatloaf suitable as meat & poultry?

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil, plus 1 tsp.; 1 c. onion, chopped; 1 c. green bell pepper, chopped; 2 cloves garlic, minced; 1 pkg. beef broth seasoning; 15 oz. ground round; 4 oz. cheddar cheese, shredded; 3/4 c. bread crumbs, plain; 1/2 c. tomato sauce; 1/4 c. yogurt or sour cream; 2 Tbsp. parsley, fresh, chopped; 2 tsp. worcestershire sauce; 1 tsp. chili powder

Mexican Meatloaf

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Mexican Meatloaf – a delicious recipe with vegetable oil, onion, green bell pepper, garlic, beef broth seasoning, ground round. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Meatloaf

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