How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye-Spelt Injera?

You need 7 ingredients. The key ingredients include: 1 cup yeast starter, 1 cup rye flour, 1 cup all purpose flour, 2 cups water plus more as needed, and more.

Is Rye-Spelt Injera suitable as general?

Yes, Rye-Spelt Injera falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye-Spelt Injera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye-Spelt Injera Recipe

Name: Rye-Spelt Injera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yeast starter; 1 cup rye flour; 1 cup all purpose flour; 2 cups water plus more as needed; 1/2 cup spelt flour; 1 tablespoon baking powder; salt to taste

Rye-Spelt Injera – a delicious recipe with yeast, rye flour, flour, water, spelt flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yeast starter
1 cup rye flour
1 cup all purpose flour
2 cups water plus more as needed
1/2 cup spelt flour
1 tablespoon baking powder
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Rye-Spelt Injera

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