Rye Sour Bread

Name: Rye Sour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c flour; 1t yeast; 3T water; 1T milk; 1/2 c water; 2T caraway seeds; 1 1/2c rye flour; 1 3/4c bread flour; 1 1/4 t yeast; 2t salt; 2T sugar

Eats Now Editorial Team · 1025 kcal · General

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Rye Sour Bread – a delicious recipe with flour, yeast, T, T, water, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c flour
1t yeast
3T water
1T milk
1/2 c water
2T caraway seeds
1 1/2c rye flour
1 3/4c bread flour
1 1/4 t yeast
2t salt
2T sugar

1
Put first four ingredients in a bowl and let rest for 12 hours. Put in bread machine with the remaining ingredients. Run on dough cycle. Let rest in machine an additional 2hours.
2
Shape into an oblong rectangle on a cookie sheet. Let rest 1 1/2 hours. Heat oven gto 450 degrees. Put in bread on cookie sheet and scatter ice cubes on bottom of oven.
3
Close oven door and reduce heat to 350 degrees for 45 minutes.

1025

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c flour, 1t yeast, 3T water, 1T milk, and more.

Yes, Rye Sour Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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