Rye Rolls Recipe – Eats Now

Name: Rye Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 4 eggs; 1/2 cup nonfat dry milk powder; 1/4 cup butter, softened; 1/4 cup packed brown sugar; 2 tablespoons dark molasses; 2 teaspoons salt; 1/2 teaspoon baking soda; 3 to 4 cups all-purpose flour; 3 cups rye flour; 1 tablespoon cold water; Caraway seeds; kosher salt

Servings: persons

1 tablespoon active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
4 eggs
1/2 cup nonfat dry milk powder
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tablespoons dark molasses
2 teaspoons salt
1/2 teaspoon baking soda
3 to 4 cups all-purpose flour
3 cups rye flour
1 tablespoon cold water
Caraway seeds
kosher salt

1
In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky).
2
Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased
4
.
5
In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes.
6
Bake at 350u00b0 for 14-16 minutes or until golden brown. Remove to wire racks.

916

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 4 eggs, 1/2 cup nonfat dry milk powder, and more.

Yes, Rye Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Rolls

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