"Rye"-Raisin Belgian Waffle Bread Recipe

Name: "Rye"-Raisin Belgian Waffle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. gluten-free sorghum flour; 1/2 c. gluten-free millet flour; 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour; 1 tsp. whole caraway seeds; 1/2 tsp. finely ground caraway; 1 tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. raisins; 1 1/2 c. whole milk; 2 large eggs; 13 c. unsalted butter; 2 tbsp. honey; vegetable oil; maple syrup

Servings: persons

1/2 c. gluten-free sorghum flour
1/2 c. gluten-free millet flour
1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
1 tsp. whole caraway seeds
1/2 tsp. finely ground caraway
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. raisins
1 1/2 c. whole milk
2 large eggs
13 c. unsalted butter
2 tbsp. honey
vegetable oil
maple syrup

1
In a large bowl, whisk sorghum flour with millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon, and salt.
2
Stir in raisins.
3
In a small bowl, whisk milk with eggs, butter, and honey, then stir into flour mixture.
4
Preheat a Belgian waffle iron to medium-high and grease with vegetable oil.
5
Pour a heaping 1/3 cup of batter into each waffle iron square, pushing batter out to the edges; close waffle iron and cook until crisp, about 4 minutes.
6
Cook remaining waffles and serve with maple syrup.Looking for more breakfast recipes?
7
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

6185

kcal

Calories

641

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. gluten-free sorghum flour, 1/2 c. gluten-free millet flour, 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour, 1 tsp. whole caraway seeds, and more.

Yes, "Rye"-Raisin Belgian Waffle Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Rye"-Raisin Belgian Waffle Bread

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